Napa Cabernet Sauvignon Vertical Dinner
Tuesday, April 20, 2021, Welcome 6PM, Dinner 6:30PM
Back by popular demand, we are thrilled to present our 2nd Annual Napa Cabernet Vertical Dinner, where we will pouring our 2015, 2016, and 2017 (exclusive dinner-only pre-release) vintages alongside and a special guest Cabernet-dominant red blend from Chateau du Retout of the Haut Medoc, Bordeaux, France, 2018. Chefs Bryston and Emily have developed a menu inspired by classic Cabernet Sauvignon pairings for a mid-week, culinary excursion. This event will SELL OUT--get your tickets today!
Please contact email@example.com regarding vegetarian and vegan requests before purchasing tickets, or with any questions.
WELCOME SPARKLING WINE
Cuvee M, Mumm, Napa Valley, CA, NV
UPFRONT VERTICAL TASTING
Cabernet Sauvignon, Bigsby's Folly, Napa Valley, CA, 2015, 2016 & 2017 (exclusive pre-release)
Cabernet-Dominant Red Blend, Chateau du Retout of the Haut Medoc, Bordeaux, France, 2018
Beef Tartare tenderloin, shallots, capers & spices, served with toast points and a parmesan hollandaise
Sicilian Braciole flank steak braised in tomato sauce stuffed with cheese, garlic, and herbs. Served with Broccoli Raab.
Grilled Lamb Chop served with Raita and a mint pesto Couscous (tomatoes, onions, cucumbers, smoked blue cheese)
Honey Cheesecake with toffee & toasted hazelnuts
Chenin Blanc, Le Mont Moelleux, Domaine Huet, Vouvray, Loire Valley, France, 2017
We are a FIVE STAR CERTIFIED business and will be complying with all Denver and Colorado Covid-19 guidelines to ensure the safety of our guests and our staff. Masks are required to enter the winery and must be worn except when seated at your table. Individual tables will be assigned for each household/group and will be spaced appropriately. Maximum of 10 people per group. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies (including gluten-free) in that same questionnaire.