Friday, February 21 - Sunday, March 1
BOOK YOUR RESERVATION TODAY
$35 per person. Three courses. Three choices with each.
Complimentary sparkling wine pour and optional wine parings.
*Gluten-Free, Vegan and Vegetarian Options available.
Limited reservations available.
merlot poached pears, pepitas, cracked pepper, lavosh
late harvest riesling gelee, pickles, baguette
wild mushrooms, fine herbs, baguette
classic tomato soup, crostini
Winter Squash Salad
mixed greens, butternut squash, dried cherries, pepitas, chevre, quince vinaigrette
ahi tuna, shiso, kefir lime, sesame, rice crackers
Sourdough Grilled Cheese
assorted cheeses, apricot and tomato jams, mixed greens
Smoked Chicken Flatbread
hatch chili mornay, smoked chicken, sharp cheddar, cilantro
6oz patty, cheddar cheese, lettuce, tomato, pickles, kettle chips