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Friday, February 21 - Sunday, March 1

 BOOK YOUR RESERVATION TODAY


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$35 per person. Three courses. Three choices with each.

Complimentary sparkling wine pour and optional wine parings.

*Gluten-Free, Vegan and Vegetarian Options available.
Limited reservations available.


FIRST COURSE
Burratina
merlot poached pears, pepitas, cracked pepper, lavosh

Chicken Pate
late harvest riesling gelee, pickles, baguette

Mushroom Pate
wild mushrooms, fine herbs, baguette

SECOND COURSE
Tomato Soup
classic tomato soup, crostini

Winter Squash Salad
mixed greens, butternut squash, dried cherries, pepitas, chevre, quince vinaigrette

Spicy Tuna
ahi tuna, shiso, kefir lime, sesame, rice crackers

THIRD COURSE
Sourdough Grilled Cheese
assorted cheeses, apricot and tomato jams, mixed greens

Smoked Chicken Flatbread
hatch chili mornay, smoked chicken, sharp cheddar, cilantro

Impossible Burger
6oz patty, cheddar cheese, lettuce, tomato, pickles, kettle chips
 
BOOK YOUR RESERVATION TODAY!