Mediterranean Melody Wine Dinner
Tuesday, September 19, 2023 - 6pm Welcome. 6:30pm Dinner
Our September wine dinner will take you on a culinary journey through the best of the Mediterranean! Executive Chef Brian Smith and our head winemaker Brian Graham, have curated a unique pairing menu to highlight our limited-edition Orange Wine in addition to an international selection of exceptional red varietals.
Gluten-Free and Vegetarian available upon request. Please contact marla@bigsbysfolly.com with any questions. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies, dietary restrictions, and seating preferences in that same questionnaire.
Winemaker's Enhancement:
Additional 3oz pours from Spain and Italy that will accentuate your sensory experience. Add $16.
$99 Per Person includes welcome beverage and a four-course (food/beverage) pairing dinner.
6pm Welcome. 6:30pm Dinner.
MENU
WELCOME BEVERAGE
Bigsby's Red Wine Sangria
FIRST COURSE - SPAIN
Cucumber Scallion Gazpacho Crispy Jalapeno, Frisée, Piquillo Chili Oil
Orange Wine (Riesling), Grand Valley, CO 2022
SECOND COURSE - ITALY
Pancetta Bruschetta White Bean Puree, Sourdough Baguette, Arugula
Pinot Noir, RESERVE, Sonoma, California, 2018
Optional Winemaker's Enhancement: Barbera & Nebbiolo, Roca Felice Langhe Roso Arbat, Piedmont, Italy, 2019
THIRD COURSE - MIDDLE EAST
Harissa Braised Lamb Shank Feta Polenta, Tabbouleh, Fried Chickpeas
Malbec, RESERVE, Sonoma Valley, CA 2018
Optional Winemaker's Enhancement: Tempranillo, Uro Toro La Enfermera, Castilla y Leon, Spain, 2021
FOURTH COURSE - FRANCE
Mille Feuille White Chocolate Budino Rosemary Poached Pear, Black Pepper Caramel
Cabernet Sauvignon, Napa Valley, CA, 2016