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SPRING FLING WINE DINNER
Limited Edition Dolce Blanca by Sarah Elizabeth Anderson

Tuesday, April 18, 2023
6pm Welcome. 6:30pm Dinner

Our April wine dinner celebrates the best of Spring! Executive Chef Matt Heikkila and Sous Chef Brian Smith have curated a unique pairing menu to highlight our limited-edition Dolce Blanc with other exceptional red and white wine pairings.
Gluten-free & dairy-free available upon request.  Please contact marla@bigsbysfolly.com with any questions. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies, dietary restrictions, and seating preferences in that same questionnaire. 

Optional Winemaker's Enhancement:
Additional 3oz pour of our 2014 LIBRARY The Rock Drill, that will accentuate your sensory experience. Plus $10.
$99 Per Person includes welcome beverage and a four-course (food/beverage) pairing dinner.
 
MENU
 
WELCOME BEVERAGE
Spring Fling Cocktail


FIRST COURSE
Hamachi Crudo (GF/DF)
chilled English pea soup, fennel chili crunch, garlic flowers
White RiNo (Rhône-Style Marsanne), El Dorado, California, 2020

SECOND COURSE
Spring Salad (GF)
baby head lettuce, spring asparagus, shaved heirloom radish, candied walnut, buttermilk herb dressing
Dolce Blanca, Limited Edition, California, NV

THIRD COURSE
Bone Marrow and Burnt Chili Steak (GF)
beef tenderloin, confit peruvian potatoes, miso charred bok choy, peri peri
The Rock Drill, RESERVE, Napa Valley, CA 2017
Optional Winemaker's Enhancement:  The Rock Drill, LIBRARY, Napa Valley, CA, 2014

FOURTH COURSE
Strawberry Rhubarb Profiterole
macerated strawberry, rhubarb pastry cream, black pepper mascarpone
Syrah, Alexander Valley, CA, 2020

RSVP TODAY!