Menu

Food Menu

ANTIPASTO

All boards come with a daily assortment of artisan cheeses, cured Italian meats, fruit and nuts. Served with fresh baked bread.  Add 3.00 for gluten-free bread.  

Charcuterie Board selected cheeses and cured meats...27

Artisan Cheese Board - chef's selection of artisan cheeses…18

Chicken Liver Påté - seasonal mostrada, warm bread…9 

Marinated Olives…6

SHARED PLATES

Substitute gluten free bread on any dish for 3.00.

Bleu Cheese Kettle Chips - balsamic reduction, bleu cheese crumbles, chives GF, VEG...8

Hummus - with seasonal vegetables, warm baked pita VEG…12   

Spinach Artichoke Dipcreamy cheese blend with sun dried tomatoes, fresh baked bread VEG...12

Ahi Tuna Tower* - tartar of ponzu glazed tuna with layers of avocado, crushed kettle chips, baked wontons & wasabi aioli.  GFO...14

Pesto Parmesan Prawns - large shrimp tossed in garlic, olive oil, parmesan and lemon with a side of fresh baked bread...14

Grilled Cheese Sourdoughmunster, provolone, manchego with a side of greens tossed in champagne vinaigrette VEG...10, add prosciutto for 3.00 

Short Rib French Dip Sliders - melted Swiss on potato roll, au jus, horseradish cream and kettle chips...17

Braised Beef Sugo - strozzapreti pasta, beef & pork ragu, topped with parmesan...17

FLATBREADS

Gluten free available for additional 5.00.

Italian salami, mozzarella, tomato sauce...12

Blackened Bleublackened  flank steak, blue cheese, crumbles, balsamic drizzle and chives...14

MediterraneanItalian olives, marinated tomatoes, roasted garlic, topped with herbed goat cheese and carmelized onions VEG...13

SOUP & SALAD

Classis French Onion Soup - melted cheese, toasted sourdough...12

Roasted Beat Salad - red beats, orange slices, mixed greens, herbed chapagne vinaigrette with lightly salted pumpkin seeds, GF, VEG...11

DESSERTS

Flourless Chocolate Cake - caramel coffee sauce, GF…8                     

Doughnut Sticks baked in cinnamon sugar with dark chocolate dipping sauce...8

*These items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


BEVERAGES

In addition to our Bigsby's Folly wine selections, we are pleased to offer imported wine, beer and specialty cocktails.   Please ask your server for details.