Food Menu


All boards come with a daily assortment of artisan cheeses, cured Italian meats, fruit and nuts. Served with fresh baked bread.  Add 3.00 for gluten-free bread.  

Charcuterie Board selected cheeses and cured meats...24

Artisan Cheese Board - chef's selection of artisan cheeses…16

Salumi Board - chef's choice of cured Italian meats…14 

Marinated Olives…5 


Substitute gluten free bread on any dish for 3.00.

Hummus - with seasonal vegetables, warm baked pita VEG…10    

Spinach Artichoke Dipcreamy cheese blend with sun dried tomatoes, fresh baked bread VEG...10

Sea Salted Kettle Chipsdressed with bleu cheese mornay and balsamic reduction GF, VEG...8

Braised Short Rib French Dip Triomelted Swiss on potato roll, au jus, horseradish cream and kettle chips...17

Smoked Salmonwith capers, cream cheese, red onions, thin baked crostini...15

Ahi Tuna Tower* - tartar of ponzu glazed tuna with layers of avocado, crushed kettle chips, baked wontons & wasabi aioli.  GFO...14

Oven-Baked Prawns sweet & spicy tamarind ancho dipping sauce...13


Gluten free available for additional 5.00.

Italian salami, mozzarella, tomato sauce...11

Blackened Bleublackened  flank steak, blue cheese, crumbles, balsamic drizzle and chives...13

Smoked Turkey Camembertpear, honey mustard drizzle, cilantro...12

Caprese tomato, mozzarella, basil, VEG...13


Caprese Salad - fresh mozzarella, Roma tomatoes, pesto balsamic reduction on mixed greens,  GF, VEG...10

Mixed Greens Salad - mixed greens, apple, Bleu cheese, candied nuts, balsamic dressing, GF, VEG...9


Flourless Chocolate Cake - caramel coffee sauce, GF…8                     

Doughnut Sticks baked in cinnamon sugar with dark chocolate dipping sauce...8

*These items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


In addition to our Bigsby's Folly wine selections, we are pleased to offer imported wine, beer and specialty cocktails.   Please ask your server for details.